Description:
Our Rye Bread with Sultanas, Coffee & Spices is a perfect balance of sweetness, aroma, and natural depth.
Made with 100% organic ingredients and stone-ground dark rye flour, each loaf captures the essence of slow, artisan baking. The combination of sultanas, freshly ground coffee, saffron, and cardamom creates a warm, comforting bread that’s both nourishing and full of flavor.
Baked in small batches, this bread is naturally flavorful — soft inside, slightly chewy outside, and beautifully fragrant. Perfect for breakfast, tea time, or as a wholesome snack any time of day.
Ingredients:
Organic dark rye flour (stone-ground), organic strong white bread flour, filtered water, organic sultanas, fresh yeast, sea salt, organic ground coffee, organic caraway seeds, organic saffron, organic cardamom.
Calories & Nutrition (per 120 g mini loaf):
-
Calories: ~275 kcal
-
Carbohydrates: 59.7 g
-
Protein: 6.7 g
-
Fat: 1.1 g
-
Sodium: ~315 mg
-
Fiber: 4–5 g
-
Sugar (natural from sultanas): 17–21 g
(Nutritional values are approximate and based on organic ingredient averages.)
Serving Suggestion:
Best enjoyed slightly warm or lightly toasted. Pair it with butter, cheese, or honey — or savor it on its own with a cup of coffee or tea.
Each bite offers a rustic, earthy sweetness with subtle notes of spice and aroma.
Reviews
There are no reviews yet.