Our Chocolate Babka Buns are soft, buttery, and irresistibly rich — a mini twist on the classic Eastern European plaited babka loaf. Each bun is hand-knotted, filled with a smooth dark chocolate crème pâtissière, and baked until golden and aromatic.
Made in small batches with real butter, free-range eggs, and premium dark chocolate, these little buns are a true celebration of comfort and craft. Perfect for breakfast, dessert, or a sweet afternoon treat with coffee.
Every bite melts between layers of soft, enriched dough and creamy chocolate — tender, glossy, and beautifully balanced.
Ingredients:
Strong white bread flour, full-fat milk, unsalted butter, free-range eggs, fresh yeast, caster sugar, fine sea salt, vanilla, dark chocolate (54% cocoa solids), plain flour (for custard), vegetable oil (for greasing).
(All ingredients are natural and baked fresh with care.)
Calories & Nutrition (per bun, approx. 100 g):
Based on your recipe yield of ~18 buns using half the chocolate crème pâtissière:
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Calories: ~310–330 kcal
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Carbohydrates: 35–38 g
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Protein: 6–7 g
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Fat: 16–17 g
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Sugar: 12–14 g
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Sodium: ~190 mg
Serving Suggestion:
Warm slightly before serving to bring out the chocolate aroma.
Enjoy on its own, dusted with powdered sugar, or paired with a cup of espresso for the perfect afternoon indulgence.
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