Focaccia (2 Round 10″)

Our Rosemary & Olive Focaccia is a golden, aromatic Italian-style flatbread — crisp on the outside, soft and airy inside, and infused with extra virgin olive oil for a rich, delicate flavor.
Each focaccia is handcrafted using strong white bread flour, fresh yeast, and cool water, then topped with fresh rosemary, thyme, and plump olives before baking to perfection.

The dough is allowed to rise slowly, creating an open, tender crumb and a beautiful golden crust.
You’ll receive two round focaccias (10″ each), ideal for sharing, sandwiches, or serving alongside soups, salads, and cheese boards.

Finished with a drizzle of extra virgin olive oil, this focaccia is pure Mediterranean comfort — soft, fragrant, and made with Breadcraft’s signature artisan touch.

Ingredients:

Strong white bread flour, water, yeast, sea salt, extra virgin olive oil, fresh rosemary, thyme (optional), and olives.

Calories & Nutrition (per 100 g):

• Calories: ~270 kcal

• Carbohydrates: 38 g

• Protein: 7 g

• Fat: 10 g

• Sodium: ~430 mg

(Approx. 1,350–1,400 kcal per 10″ focaccia round.)

Serving Suggestion:

Enjoy warm with olive oil and balsamic, use as a base for sandwiches, or serve alongside your favorite pasta or antipasto platter.